Sunfolk Coffee.
Roasted Fresh.
Roasted Well.
The process
Coffee embarks on a wild journey before it becomes the delightful beverage you consume every day. A little cherry typically carrying 2 seeds, covered in mucilage and pulp, undergoes an intense process to extract the best flavors.
The majority of a coffees flavor profile happens before we even receive it. While roasting is important, properly sourcing high quality coffee is paramount.
Behind the Scenes
Having a working relationship with farmers and suppliers is especially critical. Seeing the hard work and diligence that our partner farmers put into harvesting and processing coffee motivates us to honor them well and produce a perfectly finished product.
The rOAST
There is not a standard roast profile that universally suits every coffee. Each coffee has its own unique profile and requires trial and error to discover its full potential. We diligently work to find a coffees maximum potential through constant roast developments, blends, and cupping.
